Bullfish Bistro Menu

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Pick 1 from each protein

Choose between 5 or 10 wings

(6) Fish sticks with signature honey jerk aioli sauce.

Spinach, strawberries, tomatoes, roasted nuts, & cheese. Comes with dressing

A curated Bullfish experience. Comes with a starter, a choice of entree, rice + your side choice, your choice of dessert

Fish of the day topped with crab meat. Comes with saffron rice.

Catch of the day served with Jasmine rice + 1 side

Crawfish, crabmeat, mussels, shrimp mixed in yellow saffron rice

Half fried fish, half fried shrimp served over a bed of french fries

Served with roasted garlic mashed potatoes

Served with roasted garlic mashed potatoes

Served with rice and a side of your choice

Served with rice and a side of your choice

Served with rice and a side of your choice

Selection of carbonated soft drinks.

Choice of sweet or unsweetened tea.

Traditional fruit drink.

Floral hibiscus-based punch.

Tropical passion fruit punch.

Freshly squeezed lemonade.

Five wings. Choice of Jerk, Honey Pepper, Island Heat, Bourbon BBQ, or Mango Pineapple.

Shrimp breaded with coconut.

Eggrolls with jerk seasoning.

Bite-sized chicken pieces with honey pepper sauce.

Traditional Haitian fried pork.

Bite-sized cauliflower pieces.

Traditional savory beef pastries.

Choice of redfish or slam salmon. Served with one side.

Slow cooked oxtail.

Pasta topped with beef oxtail.

Pasta with shrimp.

Single pork chop served with one side.

Traditional Spanish-style rice dish.

Shrimp prepared with a choice of jerk or curry seasoning. Served with one side.

Deep-fried catfish or shrimp.

Chicken prepared with a choice of jerk or curry seasoning. Served with one side.

Caribbean style rice and beans.

Steamed jasmine rice.

Slow-cooked seasoned greens.

Baked macaroni and cheese.

Sautéed or steamed cabbage.

Deep-fried potato strips.

Whipped sweet potatoes with a souffle topping.

Baked cornmeal bread.

Dressed with mayo, tomato, and lettuce.

Dressed with mayo, tomato, and lettuce.

Three small burgers dressed with mayo, tomato, and lettuce.

Plant-based burger dressed with mayo, tomato, and lettuce.

Traditional pumpkin and root vegetable soup.

Spinach salad with seasonal toppings.

Steak served with one side.

Steak plate with shrimp.

Steak plate with crab.

Steak plate with shrimp and crab.

Steak plate with crab and lobster tail.

Steak plate with shrimp, crab, and lobster tail.

Choice of shrimp or filet mignon.

Choice of Jerk, Honey Pepper, Bourbon BBQ, or Island Heat.

Traditional large breakfast platter.

Burger topped with breakfast ingredients.

Sandwich with jerk seasoned chicken.

Island-seasoned salmon with signature sauce and cheese.

Traditional pumpkin & root vegetable soup

Spinach, strawberries or cranberries, mandarin oranges, and almonds.

Bread pudding with white chocolate.

Cake flavored with pecans and rum.

Served with ice cream.

Slow-braised, rich Creole gravy with butter beans. Served with rice and greens.

Served with oven roasted garlic mashed potatoes.

Slow-braised filet mignon in a rich Creole reduction, served over roasted garlic mashed potatoes.

Jumbo shrimp in a creamy Creole sauce over stone-ground grits.

Bold Caribbean spice, sautéed peppers, and creamy stone-ground grits.

Catfish and jumbo shrimp over creamy grits with Creole sauce.

Crispy seasoned fish over creamy grits with a rich Creole sauce.

Island-spiced salmon, coconut jasmine rice, and lemon herb finish.

Chef Recommended. Marinated, flame-finished double-cut chops over roasted garlic mashed and sautéed spinach.