Bullfish Bistro Menu

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Choose between 5 or 10 wings

Spinach, strawberries, tomatoes, roasted nuts, & cheese. Comes with dressing

Salmon or redfish, lightly seasoned with mild jerk seasoning, grilled, and topped with shrimp and Creole citrus sauce. Served with jasmine rice and your choice of one additional side. Mild, not spicy.

Golden Spanish saffron rice cooked together with a savory crawfish and crab medley, then topped with shrimp and mussels. A generous portion of Caribbean and Southern style seafood paella.

Served with roasted garlic mashed potatoes

Single pork chop served with one side.

Served with rice and a side of your choice

Penne pasta tossed in a rich, creamy stroganoff sauce with tender, slow-cooked boneless oxtail mixed throughout. A hearty, comforting entrée. (Topped with mozzarella cheese.Generous portion)

Tender, bone-in chicken marinated and simmered in fragrant yellow curry and turmeric with bell carrots and potatoes. Served with fluffy jasmine rice.

Bone in Chicken marinated in Jamaican jerk seasoning, grilled over an open flame, then finished with a flavorful jerk sauce for a smoky, savory island taste served with rice and beans (pick mild or spicy)

Selection of carbonated soft drinks.

Choice of sweet or unsweetened tea.

Traditional fruit drink.

Floral hibiscus-based punch.

Tropical passion fruit punch.

Freshly squeezed lemonade.

Bread pudding with white chocolate.

Cake flavored with pecans and rum.

Tender, slow-braised beef oxtails in rich brown gravy, slow-cooked with carrots and butter beans. Served with jasmine rice plus cabbage or seasoned greens

Jumbo shrimp in a creamy Creole sauce over stone-ground grits.

Shrimp sautéed with colorful bell peppers in a savory jerk sauce over creamy stoned grits

Shrimp breaded with coconut.

Eggrolls with jerk seasoning.

Bite-sized chicken pieces with honey pepper sauce.

Traditional Haitian fried pork.

Traditional savory beef pastries.

Salmon lightly seasoned with mild jerk seasoning, grilled, and topped with shrimp and Creole citrus sauce. Served with jasmine rice and your choice of one additional side. Mild, not spicy.

Tender, slow-braised beef oxtails in rich brown gravy, slow-cooked with carrots and butter beans. Served with jasmine rice.

Penne pasta tossed in a rich, creamy stroganoff sauce with tender, slow-cooked boneless oxtail mixed throughout. A hearty, comforting entrée. (Generous portion)

Golden Spanish saffron rice cooked together with a savory crawfish and crab medley, then topped with shrimp and mussels. A generous portion of Caribbean and Southern style seafood paella.

Tender, bone-in chicken marinated and simmered in fragrant yellow curry and turmeric with bell carrots and potatoes. Served with fluffy jasmine rice.

Shrimp sautéed with colorful bell peppers in a savory jerk sauce, served with fluffy jasmine rice.

Juicy jumbo shrimp simmered in fragrant yellow curry and turmeric with bell peppers and onions. Served with fluffy jasmine rice.

Slow-cooked seasoned greens.

Sautéed or steamed cabbage.

Baked cornmeal bread.

Dressed with mayo, tomato, and lettuce.

Dressed with mayo, tomato, and lettuce.

Traditional pumpkin and root vegetable soup.

Spinach salad with seasonal toppings.