Bullfish Bistro Menu

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Wings

Choose between 5 or 10 wings

Mardi Gras House Salad

Spinach, strawberries, tomatoes, roasted nuts, & cheese. Comes with dressing

Jerk Fish

Salmon or redfish, lightly seasoned with mild jerk seasoning, grilled, and topped with shrimp and Creole citrus sauce. Served with jasmine rice and your choice of one additional side. Mild, not spicy.

Seafood Paella

Golden Spanish saffron rice cooked together with a savory crawfish and crab medley, then topped with shrimp and mussels. A generous portion of Caribbean and Southern style seafood paella.

Lamb Chops

Served with roasted garlic mashed potatoes

Bone-In Pork Chop

Single pork chop served with one side.

Slow-Braised Oxtails

Served with rice and a side of your choice

Beef Oxtail Pasta

Penne pasta tossed in a rich, creamy stroganoff sauce with tender, slow-cooked boneless oxtail mixed throughout. A hearty, comforting entrée. (Topped with mozzarella cheese.Generous portion)

Curry Chicken

Tender, bone-in chicken marinated and simmered in fragrant yellow curry and turmeric with bell carrots and potatoes. Served with fluffy jasmine rice.

Jerk Chicken

Bone in Chicken marinated in Jamaican jerk seasoning, grilled over an open flame, then finished with a flavorful jerk sauce for a smoky, savory island taste served with rice and beans (pick mild or spicy)

Sodas

Selection of carbonated soft drinks.

Sweet or Unsweetened Tea

Choice of sweet or unsweetened tea.

Soursop

Traditional fruit drink.

Hibiscus Punch

Floral hibiscus-based punch.

Passion Fruit Punch

Tropical passion fruit punch.

Lemonade

Freshly squeezed lemonade.

White Chocolate Bread Pudding

Bread pudding with white chocolate.

Pecan Rum Cake

Cake flavored with pecans and rum.

Beef Oxtails

Tender, slow-braised beef oxtails in rich brown gravy, slow-cooked with carrots and butter beans. Served with jasmine rice plus cabbage or seasoned greens

Creole Shrimp & Grits

Jumbo shrimp in a creamy Creole sauce over stone-ground grits.

Jerk Shrimp & Grits

Shrimp sautéed with colorful bell peppers in a savory jerk sauce over creamy stoned grits

Coconut Shrimp

Shrimp breaded with coconut.

Jerk Eggrolls

Eggrolls with jerk seasoning.

Honey Pepper Chicken Bites

Bite-sized chicken pieces with honey pepper sauce.

Haitian Griot

Traditional Haitian fried pork.

Caribbean Beef Pies

Traditional savory beef pastries.

Caribbean Jerk Fish Lunch

Salmon lightly seasoned with mild jerk seasoning, grilled, and topped with shrimp and Creole citrus sauce. Served with jasmine rice and your choice of one additional side. Mild, not spicy.

Beef Oxtail

Tender, slow-braised beef oxtails in rich brown gravy, slow-cooked with carrots and butter beans. Served with jasmine rice.

Beef Oxtail Pasta lunch

Penne pasta tossed in a rich, creamy stroganoff sauce with tender, slow-cooked boneless oxtail mixed throughout. A hearty, comforting entrée. (Generous portion)

Seafood Paella

Golden Spanish saffron rice cooked together with a savory crawfish and crab medley, then topped with shrimp and mussels. A generous portion of Caribbean and Southern style seafood paella.

Curry Chicken Lunch

Tender, bone-in chicken marinated and simmered in fragrant yellow curry and turmeric with bell carrots and potatoes. Served with fluffy jasmine rice.

Jerk Shrimp Lunch

Shrimp sautéed with colorful bell peppers in a savory jerk sauce, served with fluffy jasmine rice.

Curry Shrimp Lunch

Juicy jumbo shrimp simmered in fragrant yellow curry and turmeric with bell peppers and onions. Served with fluffy jasmine rice.

Seasoned Greens

Slow-cooked seasoned greens.

Cabbage

Sautéed or steamed cabbage.

Cornbread

Baked cornmeal bread.

Honey Pepper Chicken

Dressed with mayo, tomato, and lettuce.

Bullfish Burger

Dressed with mayo, tomato, and lettuce.

Haitian Soup Joumou

Traditional pumpkin and root vegetable soup.

Mardi Gras Spinach Salad

Spinach salad with seasonal toppings.