Brunch in Baton Rouge

Enjoy brunch from Bullfish Bistro in Baton Rouge, LA, with pickup for a convenient way to choose from savory plates and sweets.

Order online

Jamaican Food

Jerk Shrimp & Grits

$21.00

Jerk shrimp comes with sautéed peppers and creamy stone-ground grits.

“The Haitian griot, oxtails, and shrimp and grits were phenomenal. William was kind, attentive, and had great suggestions. We will definitely be back!”

Jerk Salmon

$22.00

Island-spiced salmon with coconut jasmine rice and lemon herb finish.

“This is my second time dining at the Bullfish Bistro Restaurant. The atmosphere is always amazing, and the food is delicious! My favorite dish is the jerk salmon. My family and I will be back soon!”

Creole Food

Beef Oxtails

$37.00

Slow-braised oxtails in Creole gravy with butter beans, rice, and greens.

“The food was excellent! I had the oxtails and rice with a side of cabbage and cornbread. Caleb was a very attentive server. Recommend 10/10.”

Creole Shrimp & Grits

$20.00

Jumbo shrimp in creamy Creole sauce are served over stone-ground grits.

Steak

Signature Ribeye Steak

$35.00

Ribeye steak served with oven-roasted garlic mashed potatoes.

“Everything was delicious. Literally everything. Salmon, shrimp jas rice. Ribeye cabbage cornbread Passion fruit beverage Key lime pie Food was fresh and you can tell in the flavor!!! They wait staff is attentive, this was a Thursday, not busy but steady so not a long wait. Loved the cultural music, kept my vibes irie! We will be back!!”

Flatbread

$16.00

Flatbread comes with a required choice of shrimp or filet mignon.

Desserts

Pecan Rum Cake

$8.00

Pecan- and rum-flavored cake with a rich, nutty dessert profile.

Chocolate Cake Brownie

$8.00

Chocolate cake brownie served with ice cream.

Meet Bullfish Bistro

At Bullfish Bistro, brunch in Baton Rouge, LA spans starters, classics, signature plates, fresh island-inspired choices, and desserts, giving you plenty of ways to choose a satisfying meal.

Explore Jerk Shrimp & Grits with peppers and creamy stone-ground grits, Creole Shrimp & Grits with jumbo shrimp and Creole sauce, or Jerk Salmon with coconut jasmine rice and a lemon herb finish.

Visit Bullfish Bistro in Baton Rouge, LA for dine-in, or enjoy brunch wherever it suits you with pickup or delivery; choose a signature plate, classic, starter, fresh island-inspired choice, or dessert.

Frequently Asked Questions

What are your most popular brunch options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

Signature Ribeye Steak — This ribeye steak arrives with oven-roasted garlic mashed potatoes, pairing a beef cut with a savory potato accompaniment.
Jerk Salmon — Salmon seasoned with island spices is served with fragrant coconut jasmine rice and a bright lemon-herb finish.
Beef Oxtails — Slow-braised oxtails are served in Creole gravy with butter beans, plus rice and greens alongside.
Seafood Overload — This plate combines catfish and jumbo shrimp over creamy grits, with Creole sauce served on top.
Jerk Shrimp & Grits — This brunch plate combines shrimp, sautéed peppers, Caribbean spice, and creamy stone-ground grits in one dish.

Do you offer delivery and takeout?

Yes! We offer both delivery and takeout for brunch throughout the Baton Rouge area. Order your brunch online for convenient pickup or delivery.