Brunch in Baton Rouge

Jerk seasoning and Creole sauces shape brunch at Bullfish Bistro in Baton Rouge, LA, with pickup available for your meal.

Order online

Jamaican Food

Jerk Salmon

$22.00

Island-spiced salmon comes with coconut jasmine rice and lemon herbs.

“I celebrated my 38th birthday with 35 guest and everyone had a great time. Great vibe, great food! My guest was very satisfied with the waiters, the food, the drinks, and the overall service! The owner is very nice and showed her gratitude. My family and friends said they will return! Oh and y’all gotta try the jerk salmon, it was absolutely delicious! Thank you Bullfish Bar + Kitchen for making my bday dinner a success!!❤️”

Jerk Chicken Sandwich

$13.00

Jerk-seasoned chicken served as a sandwich.

“We got the redfish entree, chicken sandwich, greens, cabbage, and sweet potato casserole. It was all delicious, so flavorful with a little spicy kick. Enjoyed the music and atmosphere.”

Creole Food

Beef Oxtails

$37.00

Slow-braised oxtails in Creole gravy with butter beans, rice, and greens.

“I had the jerk chicken and sweet potato souffle and my mom had the beef oxtails with jasmine rice. It was amazing!”

Fish & Grits

$20.00

Crispy seasoned fish over creamy grits with Creole sauce.

“Ariel was a great waitress & very attentive making sure I had everything I needed. The food overall is always delicious this is my third time here & i enjoy the brunch for the first time!”

Shrimp and Grits

Jerk Shrimp & Grits

$21.00

Caribbean-spiced shrimp with sautéed peppers and creamy stone-ground grits.

“I was so excited to finally get to Bullfish. I have heard so good things. So i can officially say it is an amazing favor adventure. Your taste buds will never be the same. I had the Jerk shrimp and grits. All i can say it is WOW! I am looking forward to trying the Island salad and chicken and waffle.I will give Bullfish 5 diamonds 💎💎💎💎💎”

Creole Shrimp & Grits

$20.00

Jumbo shrimp in creamy Creole sauce over stone-ground grits.

“The Haitian griot, oxtails, and shrimp and grits were phenomenal. William was kind, attentive, and had great suggestions. We will definitely be back!”

Seafood

Flatbread

$16.00

Flatbread with a required choice of shrimp or filet mignon.

“06-22-2025, I visited BullFish Bar for my birthday and may I say the food was amazing! The lamb chops had a great smoky taste and the sauce was amazing. I sub the mash potatoes for grits and it was an amazing dish. My husband ordered the Seafood Overload and the fried fish was so seasoned and the shrimp was amazing! For the appetizer we ordered the Filet Mignon Flatbread and it was a 10/10. We will definitely be back!”

Smoked Salmon Flatbread & Fries

$20.00

Island-seasoned salmon, sauce, and cheese top flatbread with fries.

Steak

Signature Ribeye Steak

$35.00

Ribeye steak served with oven-roasted garlic mashed potatoes.

“Everything was delicious. Literally everything. Salmon, shrimp jas rice. Ribeye cabbage cornbread Passion fruit beverage Key lime pie Food was fresh and you can tell in the flavor!!! They wait staff is attentive, this was a Thursday, not busy but steady so not a long wait. Loved the cultural music, kept my vibes irie! We will be back!!”

Filet Mignon Ragout

$30.00

Slow-braised filet mignon in Creole sauce over garlic mash.

“It was a nice brunch spot”

Salads

Fresh & Island-Inspired

Spinach salad with almonds, mandarin oranges, and berry choices.

Welcome to Bullfish Bistro

Bullfish Bistro's brunch spans jerk-seasoned chicken sandwiches, large breakfast platters, and steak with garlic mashed potatoes. Pecans and rum flavor the cake for a sweet finish to your meal.

Flatbread comes with shrimp. Fish & Grits pairs crispy seasoned fish with rich Creole sauce. Beef Oxtails are slow-braised with butter beans and Creole gravy, served with rice and greens.

Order brunch from Bullfish Bistro in Baton Rouge, LA for pickup or delivery, or visit for dine-in. Jerk Salmon pairs island-spiced salmon with coconut jasmine rice and a lemon herb finish.

Frequently Asked Questions

What are your most popular brunch options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

Signature Ribeye Steak — Ribeye steak comes with mashed potatoes prepared with oven-roasted garlic; no additional sides are specified.
Jerk Salmon — Island-spiced salmon comes with coconut jasmine rice and a lemon-herb finish, as described for this brunch plate.
Beef Oxtails — These oxtails are slow-braised in rich Creole gravy with butter beans and come with rice and greens.
Seafood Overload — Catfish and jumbo shrimp accompany creamy grits with Creole sauce, combining two seafood proteins with a Southern staple.
Jerk Shrimp & Grits — Jerk-spiced shrimp and sautéed peppers are served over creamy stone-ground grits for a distinctly savory brunch plate.

Do you offer delivery and takeout?

Yes! We offer both delivery and takeout for brunch throughout the Baton Rouge area. Order your brunch online for convenient pickup or delivery.