Creole Food in Baton Rouge

Rich sauces and hearty plates define Creole food at Bullfish Bistro in Baton Rouge, LA, where you can enjoy your meal with dine-in.

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Creole Food to Try

Beef Oxtails

$37.00

Slow-braised oxtails in Creole gravy with butter beans, rice, and greens.

“I had the jerk chicken and sweet potato souffle and my mom had the beef oxtails with jasmine rice. It was amazing!”

Creole Shrimp & Grits

$20.00

Jumbo shrimp in creamy Creole sauce over stone-ground grits.

“The Haitian griot, oxtails, and shrimp and grits were phenomenal. William was kind, attentive, and had great suggestions. We will definitely be back!”

Chef's Experience

$48.00+

A meal with starter, entree, rice, chosen side, and dessert.

“My husband and I visited Bullfish Bistro in Baton Rouge, and we were looking for authentic Creole cuisine we found the best spot in town! The owners were incredibly welcoming, and the food was absolutely succulent. Highly recommend!”

Fish & Grits

$20.00

Crispy seasoned fish over creamy grits with Creole sauce.

“Always a great time @ Bullfish! The staff is so welcoming. Brunch was a hit, per usual. Can’t go wrong with the fish & grits!”

Seafood Overload

$27.00

Catfish and jumbo shrimp over creamy grits with Creole sauce.

“Wonderful relaxing atmosphere. Hallie was a joy as our server. The seafood overload was perfect. Can't wait to go back.”

Filet Mignon Ragout

$30.00

Slow-braised filet mignon in Creole sauce over garlic mash.

Made with Care at Bullfish Bistro

Bullfish Bistro serves Creole food with jumbo shrimp in creamy sauce over stone-ground grits and slow-braised filet mignon in a rich Creole reduction over roasted garlic mashed potatoes.

Seafood Overload pairs catfish and jumbo shrimp with grits and Creole sauce. Fish & Grits features crispy seasoned fish; Beef Oxtails comes with Creole gravy, butter beans, rice and greens.

Visit Bullfish Bistro in Baton Rouge, LA for pickup, dine-in or delivery. Chef's Experience includes a starter, an entree, rice, a side and dessert, with choices such as jerk chicken and white chocolate bread pudding.

Frequently Asked Questions

What are your most popular Creole food options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

Chef's Experience — Choose one starter, entree, side, and dessert; the experience also includes rice, with Caribbean dishes among the entree choices.
Beef Oxtails — These oxtails are slow-braised in rich Creole gravy with butter beans and come with rice and greens.
Seafood Overload — Catfish and jumbo shrimp accompany creamy grits with Creole sauce, combining two seafood proteins with a Southern staple.
Creole Shrimp & Grits — Jumbo shrimp sit over stone-ground grits with creamy Creole sauce, a brunch plate that layers seafood over grains.
Fish & Grits — Seasoned, crispy fish is served over creamy grits with rich Creole sauce, making the dish a Southern-style seafood brunch plate.

Do you offer delivery and takeout?

Yes! We offer both delivery and takeout for creole food throughout the Baton Rouge area. Order your creole food online for convenient pickup or delivery.