Fish & Grits
$20.00
Crispy seasoned fish over creamy grits with Creole sauce.
“Always a great time @ Bullfish! The staff is so welcoming. Brunch was a hit, per usual. Can’t go wrong with the fish & grits!”

Seafood and hearty Southern food await you at Bullfish Bistro in Baton Rouge, LA, with pickup available for your next meal.
Order onlineFish & Grits
$20.00
Crispy seasoned fish over creamy grits with Creole sauce.
“Always a great time @ Bullfish! The staff is so welcoming. Brunch was a hit, per usual. Can’t go wrong with the fish & grits!”
Filet Mignon Ragout
$30.00
Slow-braised filet mignon in Creole sauce over garlic mash.
“I’m from Denver and I’m visiting Baton Rouge on business. I found this place on Google and I enjoyed every bite! Friendly staff. I highly recommend if you like Caribbean meets the south cuisine.”
Jerk Shrimp & Grits
$21.00
Caribbean-spiced shrimp with sautéed peppers and creamy stone-ground grits.
“I was so excited to finally get to Bullfish. I have heard so good things. So i can officially say it is an amazing favor adventure. Your taste buds will never be the same. I had the Jerk shrimp and grits. All i can say it is WOW! I am looking forward to trying the Island salad and chicken and waffle.I will give Bullfish 5 diamonds 💎💎💎💎💎”
Creole Shrimp & Grits
$20.00
Jumbo shrimp in creamy Creole sauce over stone-ground grits.
“The Haitian griot, oxtails, and shrimp and grits were phenomenal. William was kind, attentive, and had great suggestions. We will definitely be back!”
Sweet Potato Souffle
$6.00
Sweet potatoes baked into a souffle-style side with an airy texture.
“The only carribean place in Baton Rouge doesn't disappoint! My jerk chicken packed some serious heat, and paired perfectly with their cake-like cornbread & fantastic sweet potato souffle.”
Cornbread
$5.00
Southern-style cornbread served as a side dish.
“This was my first time ever trying Oxtail and OMG 😱 it was soooo great and the gumbo and the cornbread is soo unique they are great I advise everyone to come try”
Bullfish Bistro serves Southern food with fried seafood baskets and large breakfast platters. Filet Mignon Ragout pairs slow-braised filet mignon in a rich Creole reduction with roasted garlic mashed potatoes.
Jerk Shrimp & Grits features bold Caribbean spice and sautéed peppers. Fish & Grits pairs crispy seasoned fish with creamy grits and Creole sauce. Bone-In Pork Chop comes with one side.
Join us in Baton Rouge, LA, with dine-in, pickup, and delivery available. Sweet Potato Soufflé features whipped sweet potatoes with a soufflé topping, and Seasoned Greens are slow-cooked.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.